Yesterday, I turned this bounty from the Farmer's Market
With help from DH and my Aunt Julie, I found that the leafy things are bok choy, the white things are indeed radishes, and what I thought was parsley was actually cilantro. I'm still learning!
I'm fairly impressed with myself overall. I didn't have a recipe or a plan when I bought all of this. I made such a huge pot of soup, we ate it for supper last night, and will have it for lunch and supper tonight.. if there's left overs - lunch tomorrow!