I went to the market again on Wednesday and picked up more cucumbers, peaches, carrots, fingerling potatoes, garlic, and some tomatoes. So cheap! I can't get over it. Today I decided to do something with the potatoes.
~ In the News.....
-
*G*ood Sunday Morning Friends & Folk ~
hoping this post finds you all happy, healthy & enjoying these last days of
summer...
the weather here has been so p...
Mmmm, sounds good. Just before serving sprinkle a little grated Parmesan on top. :)
ReplyDeleteI love roasted veggies...especially asparagus. The potatoes look pretty good too!
ReplyDeleteYum...how long do you cook them/what temp???
ReplyDeleteI can't remember how long I cooked them for but I started at 500 degrees.. when my oven smelled like it was ready to catch fire I lowered it to 425 and worked in the kitchen to make sure I didn't ruin my beautiful potatoes!
ReplyDelete