I decided to go out on a limb and try something different this week. The recipe called for a 2-2.5 pound pork tenderloin, but I couldn't find one that size. I ended up buying the 5lb. one and freezing half.
I really struggled with trying to smash it down to size (we don't have a mallet or a rolling pin) with a coffee cup. The filling is spinach, Parmesan cheese, garlic, salt and pepper. I didn't really like it very much, but my husband likes it. I doubt I'll try this again!