I found a recipe for crock-pot chili, but didn't like half of what went into it so I made up my own version. Simple, easy, and smells amazing while it cooks.
- 2.5 lbs. stew meat
- 1 onion, chopped
- 2 15 oz. cans pinto beans
- 28 oz. diced tomatoes
- 1.5 T. chili powder (I used 3T)
- sour cream
Combine all in crockpot.
LOW for 7 hours.
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