8oz. refrigerated crescent roll tube
16oz. smoked sausage
1 green pepper
Monterey Jack cheese
Cream of Onion soup
Press down crescent rolls. Seal any seams and press it up the sides of the pan.
Cut smoked sausage and green pepper. Layer on top of crescent dough.
Sprinkle 1/4 cheese on top of meat/vegs.
Mix cream of onion (I didn't have this so I've used cream of mushroom and cream of celery - both yummy!) and 4 eggs. Pour over everything else. Top with cheese (recipe calls for 1.5C. but we love cheese so I used it all!)
35 minutes @350 degrees...
Oh, yum! I'm sure this would be great with onions and other veggies, too.