doesn't have a lot to say today,
but the brief bit of sunshine was pretty nice!
Meow.
8oz. refrigerated crescent roll tube
16oz. smoked sausage
1 green pepper
Monterey Jack cheese
Cream of Onion soup
4 eggs
Press down crescent rolls. Seal any seams and press it up the sides of the pan.
Cut smoked sausage and green pepper. Layer on top of crescent dough.
Sprinkle 1/4 cheese on top of meat/vegs.
Mix cream of onion (I didn't have this so I've used cream of mushroom and cream of celery - both yummy!) and 4 eggs. Pour over everything else. Top with cheese (recipe calls for 1.5C. but we love cheese so I used it all!)
35 minutes @350 degrees...
Oh, yum! I'm sure this would be great with onions and other veggies, too.